Chicken Breast
Spicy Vinegar Burdock 牛蒡酸辣(Diced)
Spicy Vinegar Burdock 牛蒡酸辣(Diced)
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Net Weight: 150g (diced)
Storage: Keep Refrigerated
Shelf life:
Fridge (0 – 4 °C): 12-14 days
Freezer (-18°C): 2 months
SPICY VINEGAR BURDOCK
Indulge in a tantalizing fusion of flavors with our Spicy Vinegar Burdock Chicken Breast. Succulent, tender chicken breast is marinated in a bold and zesty blend of spicy vinegar and aromatic burdock, creating a symphony of taste that will awaken your palate.
INGREDIENTS
Chicken breast, water, oil, salt, Hokkaido dried scallop and kombu, dried shrimp from Oita, whitebait from Nagasaki, Japanese sergestidas shrimp, Chiu chow clam meat, Indian sucrose, Indian guinea pepper, Indian chili powder, green capsicum, shallot, garlic, bean paste (contains soybean, wheat (gluten)), French grapeseed oil
NUTRITION FACTS
HOW TO EAT
- Serve as a warm or cold dish
- As a side dish with rice, noodle or with vegetables
RECOMMENDATION
This flavour is great served cold or reheated
