Chicken Breast
Sichuan Chillies 四川辣椒 (Diced)
Sichuan Chillies 四川辣椒 (Diced)
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Net Weight: 150g
Storage: Keep Refrigerated
Shelf life:
Fridge (0 – 4 °C): 12-14 days
Freezer (-18°C): 2 months
SICHUAN CHILIES
Our Sichuan Chilies chicken breast is definitely a bold, savory one, that is also the spiciest flavour we created yet. It is not at all like the feeling of eating a spicy chili, where it burns. Instead, it is a hot, tingling and numbing spice, that is iconic to Sichuan/Szechuan cuisine.
INGREDIENTS
Chicken breast, water, oil, salt, Sichuan peppercorns, wild dried chilies, Indian chili powder, Indian sucrose, dried tangerine peel, star anise, green onions, chili peppers, cinnamon, ginger, Japanese soya sauce (contains wheat (gluten), soyabean, wine), Japanese sesame oil, French grapeseed oil
NUTRITION FACTS
HOW TO EAT
- Serve as a warm or cold dish
- As a side dish with rice, noodle or with vegetables
RECOMMENDATION
This flavour is great served cold or reheated
